Union Park is currently hiring Line cooks/Sous Chef for the 2008 season.  Contact John at 609-827-1600.

 

Mad Batter is hiring servers for both breakfast/lunch and dinner shifts.  Must be 18.  Applicants may apply in person Fridays, Saturdays or Sundays.

 

East Coast Parasail (ECP) is looking for parasail mates for the upcoming summer season.  Applicants can call (609) 898-UFLY.  Must be over 18; pass a written test on parasail safety; pass a drug test and be subject to random tests.  Must pass CPR and First Aid tests.  Must pass NJ Boaters Safety test and a swim test.  Must be a morning person who is friendly and helpful in communicating with customers.  Must be willing to work long hours outdoors in the sun and water all day.  Must be willing to work up to Labor Day.  Work starts Memorial Day weekend.  ECP will train for all tests and qualifications needed for job.  All applicants must email resume to eastcoastparasail.com.  If considered by ECP for employment application and interview will follow.

 

4 Star Restaurant is seeking an experienced line cook; award winning-high volume seasonal gourmet restaurant under the direction of Chef Sing Cheng.  Pay rate dependent on experience.  Fax resume to (609) 884-7796 or call Dot for interview at 609-884-8884

 

Primrose Inn Intern needed for 3 months of the summer season.  Salary $10/hour plus tips.  Duties include: telephone and internet reservations, checking in guests, serving breakfast, making up rooms, landscaping, general housekeeping, some cooking if needed and shopping.  Contact Cat Cronin at the Primrose Inn 1102 Lafayette St., Cape May, NJ at  (609) 884-8288, www.theprimroseinn.com.

 

Big Timber Lake Camping Resort.  116 Swainton Goshen Rd., Cape May Court House, NJ. Short order cook/cashier.  This position includes food prep, cooking, counter service, scooping ice cream and sundaes.  The job requires the use of a grill, fryolater and pizza oven.  Job responsibilities also include the use of portion control, food preparation, food stocking, time management, multi-tasking and the cleaning & maintenance of the kitchen and equipment.  Pay is dependent on both prior experience and performance.  Work will begin the first weekend in May, only weekends until Father’s Day and then full time till Labor Day.  Luncheonette hours:  Mon – Thurs 8 AM – 2:00 PM & 4:30 – 10:00 PM, Friday 8 AM – 1:30 & 4:30 PM – 11:00 PM, Sat 8 AM – 11:00 PM,

Sun 8 AM – 10 PM.   If interested call Colleen at 609-465-4456 Ext. 14 or email colleen1@bigtimberlake.com.

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